Wild Turkey & Honey Biscuits - Beer Recipe - Brewer's Friend

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Wild Turkey & Honey Biscuits

227 calories 22.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SCBH
Calories: 227 calories (Per 0.5L)
Carbs: 22.3 g (Per 0.5L)
Created: Saturday September 5th 2020
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1.049
1.011
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42.1
14.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 76.2%
0.45 kg The Swaen - Blackswaen Honey Biscuit0.45 kg Blackswaen Honey Biscuit 37 30 8.6%
0.33 kg Simpsons - Amber Malt0.33 kg Amber Malt 31.8 20.8 6.3%
0.25 kg Thomas Fawcett - Amber Malt0.25 kg Amber Malt 32.2 38 4.8%
0.22 kg German - CaraAroma0.22 kg CaraAroma 34 130 4.2%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Wild Turkey0.5 oz Wild Turkey Hops Pellet 16 Boil 45 min 27.34 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 14.5 Whirlpool 15 min 4.94 25%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 15 min 4.32 25%
0.50 oz Wild Turkey0.5 oz Wild Turkey Hops Pellet 16 Whirlpool 15 min 5.45 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Honey Flavor Boil 5 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Batch Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.06 20.3  
Mash volume with grains 5.99 24  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Wild Turkey & Honey Biscuits" American Amber Ale beer recipe by SCBH. All Grain, ABV 4.9%, IBU 42.05, SRM 14.03, Fermentables: (Pale 2-Row, Blackswaen Honey Biscuit, Amber Malt, CaraAroma) Hops: (Wild Turkey, Cascade, Simcoe (12.7 AA)) Other: (Honey)
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  • Last Updated: 2020-09-10 14:37 UTC