Backyard Cricket 4th Test vs Adelaide - Beer Recipe - Brewer's Friend

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Backyard Cricket 4th Test vs Adelaide

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.23 liters
Post Boil Size: 21.23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: bensummerton
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday September 5th 2020
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1.047
1.011
4.8%
35.3
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n/a
27.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Coopers - Australia - Ale Malt4.5 kg Australia - Ale Malt $ 5.00 / kg
$ 22.50 		32 2.62 95.7%
200 g German - Wheat Malt200 g Wheat Malt 37 2 4.3%
4.70 kg / $ 22.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 28.77 23.1%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 6.55 38.5%
25 g Mosaic25 g Mosaic Hops $ 0.21 / g
$ 5.36 		Pellet 12.5 Dry Hop 0 days 38.5%
65 g / $ 5.36
 
Yeast
Wyeast - American Ale 1056
Amount:
125 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Steeping 75 °C 65 °C 60 min
19.8 L Batch Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.4 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 21.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.1 L) 21
Total: 31.8  
Equipment Profile Used: System Default
"Backyard Cricket 4th Test vs Adelaide" British Golden Ale beer recipe by bensummerton. All Grain, ABV 4.76%, IBU 35.32, SRM 4.4, Fermentables: (Australia - Ale Malt, Wheat Malt) Hops: (Galaxy, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 04:27 UTC