Hey Up #2 - Beer Recipe - Brewer's Friend

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Hey Up #2

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday September 5th 2020
1.046
1.011
4.6%
43.2
37.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Castle Malting - Château Pilsen 2RS7.5 lb Château Pilsen 2RS 37 1.9 67.4%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 18%
1 lb Weyermann - Roasted Barley1 lb Roasted Barley 29.9 432 9%
6 oz Thomas Fawcett - Crystal Malt I6 oz Crystal Malt I 34 45 3.4%
4 oz Thomas Fawcett - Black Malt4 oz Black Malt 32 545 2.2%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.5 Boil 60 min 35.02 27.3%
2 oz Fuggle2 oz Fuggle Hops Pellet 5.5 Boil 5 min 8.19 72.7%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 9.39 37.6  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 10.28 41.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Hey Up #2" Irish Stout beer recipe by shrob. BIAB, ABV 4.59%, IBU 43.21, SRM 37.45, Fermentables: (Château Pilsen 2RS, Flaked Barley, Roasted Barley, Crystal Malt I, Black Malt) Hops: (Magnum, Fuggle) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 02:10 UTC