Feisty - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Feisty

181 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday September 5th 2020
1.055
1.012
5.6%
15.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Bestmalz - BEST Pilsen4.8 kg BEST Pilsen 37 1.9 83.5%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 10.4%
0.35 kg Briess - Victory Malt0.35 kg Victory Malt 34.5 28 6.1%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 14.9 80%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 0.74 20%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 33.7
Mash volume with grains 37.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.1 L) 24
Estimated amount in fermentor 24
Total: 33.7  
Equipment Profile Used: System Default
"Feisty" Festbier beer recipe by PattyMac. BIAB, ABV 5.64%, IBU 15.64, SRM 6.12, Fermentables: (BEST Pilsen, Munich Type I, Victory Malt) Hops: (Saaz)
Last Updated and Sharing
 
187
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-20 11:39 UTC