Please Don't Light Me on Fire IIPA - Beer Recipe - Brewer's Friend

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Please Don't Light Me on Fire IIPA

269 calories 56.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.325 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 56.7 g (Per 12oz)
Created: Saturday September 5th 2020
1.075
1.059
2.2%
91.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 lb Rahr - Pale Ale9.1 lb Pale Ale 36.34 3.5 47.7%
3.90 lb United Kingdom - Pilsen3.9 lb Pilsen 36 1.8 20.4%
3.90 lb American - Wheat3.9 lb Wheat 38 1.8 20.4%
10.40 oz Maker's Malt - Caramel 6010.4 oz Caramel 60 37.3 45 3.4%
5.20 oz Munich - 60L5.2 oz Munich - 60L 33 60 1.7%
1.20 lb American - Caramel / Crystal 10L1.2 lb Caramel / Crystal 10L 35 10 6.3%
19.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.20 oz Cascade5.2 oz Cascade Hops Pellet 7 Boil 60 min 63.02 55.9%
1.30 oz Centennial1.3 oz Centennial Hops Pellet 10 Boil 30 min 17.3 14%
0.33 oz Galaxy0.33 oz Galaxy Hops Pellet 14.25 Boil 30 min 6.26 3.5%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Boil 20 min 5.19 3.5%
0.65 oz Centennial0.65 oz Centennial Hops Pellet 10 Boil 0 min 7%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 9.7 Dry Hop 0 days 5.4%
0.50 oz Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops Pellet 14.9 Dry Hop 0 days 5.4%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 5.4%
9.31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb sugar Other Mash 0 min.
 
Yeast
- Voss Kveik
Amount:
1.30 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.13 g). Reduce mash thickness to 1.49 qt/lb or increase pre-boil volume to 4.52 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.15 28.6  
Mash volume with grains (equipment estimates 3.68 g | 14.7 qt) 8.68 34.7  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 1.5 6  
Top off amount 5 20  
Going into fermentor 6.5 26  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Please Don't Light Me on Fire IIPA" No Profile Selected beer recipe by Leukass. All Grain, ABV 2.15%, IBU 91.76, SRM 10.17, Fermentables: (Pale Ale, Pilsen, Wheat, Caramel 60, Munich - 60L, Caramel / Crystal 10L) Hops: (Cascade, Centennial, Galaxy, Columbus, Columbus (CTZ)) Other: (sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 11:41 UTC