Session IPA (Gluten Free) - Beer Recipe - Brewer's Friend

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Session IPA (Gluten Free)

155 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Ontario Beer Kegs
Hop Utilization: 98%
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday September 5th 2020
1.047
1.013
4.4%
44.3
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb White Sorghum Syrup - Gluten Free6.6 lb White Sorghum Syrup - Gluten Free 37 1.5 100%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz northwest hop farms - BC Cascade1 oz BC Cascade Hops Pellet 5.5 Boil 60 min 22.09 25%
1 oz northwest hop farms - BC Cascade1 oz BC Cascade Hops Pellet 5.5 Boil 5 min 4.4 25%
1 oz BC Centennial1 oz BC Centennial Hops Pellet 9.8 Boil 5 min 7.85 25%
1 oz US Simcoe1 oz US Simcoe Hops Pellet 12.4 Boil 5 min 9.93 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tabs Water Agt Other 0 min.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Paradise - Sept 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.2 24.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.1 g | 20.4 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 6.2 24.8
Equipment Profile Used: System Default
"Session IPA (Gluten Free)" No Profile Selected beer recipe by Ontario Beer Kegs. Extract, ABV 4.4%, IBU 44.27, SRM 2.31, Fermentables: (White Sorghum Syrup - Gluten Free) Hops: (BC Cascade, BC Centennial, US Simcoe) Other: (Campden Tabs, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 00:19 UTC