Angela Murkel - Beer Recipe - Brewer's Friend

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Angela Murkel

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.23 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday September 4th 2020
1.080
1.019
7.9%
12.4
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 61.5%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 6.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
1 lb American - Wheat1 lb Wheat 38 1.8 6.8%
1 lb German - Pilsner1 lb Pilsner 38 1.6 6.8%
4 oz German - Carapils4 oz Carapils 35 1.3 1.7%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) 41 1 2.6%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12 First Wort 0 min 12.36 2.7%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 160 °F 30 min 4.5%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Whirlpool at 160 °F 30 min 4.5%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 160 °F 30 min 4.5%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Whirlpool at 160 °F 30 min 1.8%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 160 °F 10 min 9.1%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool at 160 °F 10 min 9.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 160 °F 10 min 9.1%
1 oz Magnum1 oz Magnum Hops Pellet 15 Whirlpool at 160 °F 10 min 9.1%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Dry Hop at 69 °F 3 days 4.5%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Dry Hop at 69 °F 3 days 4.5%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 69 °F 3 days 4.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Dry Hop at 69 °F 3 days 4.5%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop at 69 °F 7 days 9.1%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop at 69 °F 7 days 9.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 69 °F 7 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Gypsum Water Agt Mash 0 min.
1.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Tucson, AZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 175 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal -- 153 °F --
2.15 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.76 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 4.96 g | 19.9 qt) 5.23 20.9  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.02 g | 20.1 qt) 4.75 19  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Angela Murkel" Specialty IPA: New England IPA beer recipe by Patrick Schmit. All Grain, ABV 7.93%, IBU 12.36, SRM 4.86, Fermentables: (Pale 2-Row, White Wheat Raw, Flaked Oats, Flaked Wheat, Wheat, Pilsner, Carapils, Lactose (Milk Sugar)) Hops: (Magnum, Hallertau Blanc, Huell Melon, Mandarina Bavaria) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2020-10-09 06:49 UTC