Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

274 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.65 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday September 4th 2020
1.083
1.015
9.0%
25.0
37.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb US - Pale 2-Row12.25 lb Pale 2-Row 37 1.8 76.6%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 9.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Kent Goldings1.25 oz Kent Goldings Hops Pellet 6 Boil 60 min 20.09 45.5%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.9 Boil 15 min 4.89 27.3%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 4.9 Boil 0 min 27.3%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Baking Soda Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.54 psi       Temp: 41 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 161 °F 152 °F 60 min
3.5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.4 25.6  
Mash volume with grains 7.68 30.7  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.65 26.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.65 g | 26.6 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by Brewer #331800. All Grain, ABV 8.98%, IBU 24.98, SRM 37.37, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (Kent Goldings, Fuggles) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Baking Soda, Lactic acid)
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  • Last Updated: 2020-09-04 23:47 UTC