Heady like? - Beer Recipe - Brewer's Friend

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Heady like?

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 87%
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday September 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - Pale 2-Row24 lb Pale 2-Row 37 1.8 85.7%
1.50 lb Crisp Malting - Caramalt 15L1.5 lb Caramalt 15L 32.7 17.5 5.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 5.4%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 90 min 96.57 14.3%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Boil 5 min 7.74 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.58 3.6%
4 oz Yakima Valley Hops - Simcoe4 oz Simcoe Hops Pellet 12.9 Boil 0 min 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 3.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 3.6%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Aroma at 170 °F 30 min 29.83 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma at 170 °F 30 min 17.35 3.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma at 170 °F 30 min 19.89 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma at 170 °F 30 min 11.56 3.6%
4 oz Yakima Valley Hops - Simcoe4 oz Simcoe Hops Pellet 12.9 Dry Hop at 65 °F 7 days 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop at 65 °F 7 days 7.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 7 days 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 65 °F 7 days 3.6%
28 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 828 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 120 240 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Batch Sparge 164 °F 150 °F 60 min
7 gal Vorlauf -- 169 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.96 gal (55.85 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 1.96 gal (7.85 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 9.45 37.8  
Mash volume with grains 11.61 46.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 8.06 g | 32.3 qt) 8.18 32.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.89 g | 55.6 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Heady like?" American IPA beer recipe by Adogbrews. All Grain, ABV 6.72%, IBU 185.52, SRM 5.5, Fermentables: (Pale 2-Row, Caramalt 15L, White Wheat, Cane Sugar) Hops: (Columbus, Simcoe, Amarillo, Centennial)
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  • Last Updated: 2020-09-07 04:11 UTC