Peaches N Cream Milkshake IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday September 4th 2020

Breakside IPA Clone (modified)

by TigerDave

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 91

Laurel IPA

by OkanaganMike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Canadian - Pale 2-Row6.5 lb Pale 2-Row	36	1.75	43.3%
3 lb	American - Wheat3 lb Wheat	38	1.8	20%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.3%
2 lb	Peach2 lb Peach - (late fermenter addition)	4.05	0	13.3%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.3%
15 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.50 lb

Canadian - Pale 2-Row

1.75

43.3%

3 lb

American - Wheat

1.8

20%

2 lb

Flaked Oats

2.2

13.3%

0.50 lb

Honey Malt

3.3%

0.50 lb

Lactose (Milk Sugar) - (late boil kettle addition)

3.3%

2 lb

Peach - (late fermenter addition)

4.05

13.3%

0.50 lb

German - CaraFoam

1.8

3.3%

15 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	50.62	11.1%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	14.98	22.2%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	17.02	22.2%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		22.2%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		22.2%
9 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Warrior

Leaf/Whole

Boil

60 min

50.62

11.1%

2 oz

Citra

Leaf/Whole

Whirlpool

0 min

14.98

22.2%

2 oz

Mosaic

Leaf/Whole

12.5

Whirlpool

0 min

17.02

22.2%

2 oz

Citra

Leaf/Whole

Dry Hop

0 days

22.2%

2 oz

Mosaic

Leaf/Whole

12.5

Dry Hop

0 days

22.2%

9 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Warrior (Leaf/Whole)	50.62	11.1%
4 oz	Citra (Leaf/Whole)	14.98	44.4%
4 oz	Mosaic (Leaf/Whole)	17.02	44.4%
9 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.96 g \| 35.8 qt)	8.81	35.3
Mash volume with grains (equipment estimates 9.96 g \| 39.8 qt)	9.81	39.3
Grain absorption losses	-1.56	-6.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.15 g \| 28.6 qt)	7	28
Volume increase from sugar/extract (late additions)	0.04	0.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 5.65 g \| 22.6 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5.85 g \| 23.4 qt)	5.5	22
Total:	8.81	35.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 8.96 g | 35.8 qt)

8.81

35.3

Mash volume with grains (equipment estimates 9.96 g | 39.8 qt)

9.81

39.3

Grain absorption losses

-1.56

-6.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.15 g | 28.6 qt)

Volume increase from sugar/extract (late additions)

0.04

0.2

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 5.65 g | 22.6 qt)

Hops absorption losses (whirlpool, hop stand)

-0.15

-0.6

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 5.85 g | 23.4 qt)

5.5

Total:

8.81

35.3

Equipment Profile Used:

System Default

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Peaches N Cream Milkshake IPA