Bobby's Amber - Beer Recipe - Brewer's Friend

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Bobby's Amber

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.82 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Rob
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday September 4th 2020
1.056
1.011
5.8%
22.1
12.0
5.6
37.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row $ 1.50 / lb
$ 12.00 		36 1.75 72.7%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L $ 4.25 / lb
$ 8.50 		35.4 40 18.2%
0.50 lb Bestmalz - BEST Biscuit0.5 lb BEST Biscuit $ 2.50 / lb
$ 1.25 		35 20 4.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.25 / lb
$ 1.13 		34.5 1.5 4.5%
11 lbs / $ 22.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 4.00 / oz
$ 4.00 		Pellet 5.3 Boil 45 min 18.57 66.7%
0.25 oz Cascade0.25 oz Cascade Hops $ 4.00 / oz
$ 1.00 		Pellet 5.3 Boil 15 min 2.51 16.7%
0.25 oz Cascade0.25 oz Cascade Hops $ 4.00 / oz
$ 1.00 		Pellet 5.3 Boil 5 min 1.01 16.7%
1.50 oz / $ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.75 gal water $ 0.60 / gal
$ 4.65 		Water Agt Mash 0 min.
$ 4.65
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike water 165deg Strike 163 °F 155 °F 60 min
2.25 gal Sparge water 170deg Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.82 23.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.82 g | 23.3 qt) 5 20  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Bobby's Amber" American Amber Ale beer recipe by Rob. All Grain, ABV 5.83%, IBU 22.09, SRM 12.02, Fermentables: (Pale 2-Row, Caramel Malt - 40L, BEST Biscuit, Carapils Malt) Hops: (Cascade) Other: (water)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 13:50 UTC