Scotch 80 Shilling Ale - Beer Recipe - Brewer's Friend

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Scotch 80 Shilling Ale

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday September 4th 2020
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OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 kg Joe White - Pale Malt4.76 kg Pale Malt 36.8 1.9 95%
41.67 g Joe White - Chocolate Malt41.67 g Chocolate Malt 33.1 244 0.8%
41.67 g United Kingdom - Coffee Malt41.67 g Coffee Malt 36 150 0.8%
71.43 g Torrified Wheat71.43 g Torrified Wheat 36 2 1.4%
95.24 g Rolled Oats95.24 g Rolled Oats 33 2.2 1.9%
5,010.01 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.05 g Cascade19.05 g Cascade Hops Leaf/Whole 6.3 Boil 45 min 11.84 61.6%
11.90 g East Kent Goldings11.9 g East Kent Goldings Hops Leaf/Whole 6 Boil 15 min 3.81 38.4%
30.95 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 L Infusion -- 69 °C 45 min
11.9 L Sparge 69 °C 75 °C --
8.7 L Top Off 100 °C 100 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 15.8 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.2 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"Scotch 80 Shilling Ale" No Profile Selected beer recipe by Fannys Bay Distillery. All Grain, ABV 4.08%, IBU 15.65, SRM 6.54, Fermentables: (Pale Malt, Chocolate Malt, Coffee Malt, Torrified Wheat, Rolled Oats) Hops: (Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 00:23 UTC