IPA Little - Beer Recipe - Brewer's Friend

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IPA Little

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Brian Mulholland
No Chill: 3 minute extended hop boil time
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday September 4th 2020
1.050
1.010
5.4%
55.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb Liquid Malt Extract - Light3.8 lb Liquid Malt Extract - Light 35 4 53.1%
1.80 lb Liquid Malt Extract - Light1.8 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 25.2%
0.80 lb Briess - DME Golden Light0.8 lb DME Golden Light 44.6 4 11.2%
6.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer - Centennial0.6 oz Centennial Hops Pellet 11.1 Boil 60 min 21.66 13%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 6 Boil 25 min 14.3 21.7%
0.50 oz Northern Brewer - Cascade0.5 oz Cascade Hops Pellet 6 Boil 10 min 4.3 10.9%
0.50 oz Northern Brewer - Australian Galaxy0.5 oz Australian Galaxy Hops Pellet 17 Boil 5 min 8.23 10.9%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 12.6 Whirlpool at 190 °F 3 min 6.61 21.7%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 6 Dry Hop 7 days 21.7%
4.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.66 g | 14.6 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 3.66 g | 14.6 qt) 2.52 10.1  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 3.94 g | 15.8 qt) 2.75 11  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 2.54 10.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5 20
Equipment Profile Used: System Default
 
Notes

Based on Northern Brewer's "Kama Citra Session IPA".

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  • Last Updated: 2020-09-05 05:15 UTC