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amber001

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday September 4th 2020
1.058
1.010
6.3%
37.3
10.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 75%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 15%
1 lb American - Victory1 lb Victory 34 28 5%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 2.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Super Styrians1 oz Super Styrians Hops Pellet 9 Boil 30 min 16.48 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 20 min 10.09 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.23 20%
1 oz Nugget1 oz Nugget Hops Pellet 14 Mash at 145 °F 0 min 7.49 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.19 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.35 gal (53.4 qt). Suggest reducing initial strike volume to 10.44 gal (41.75 qt) and adding 1.35 gal (5.4 qt) sparge/top-off. 11.79 47.2  
Strike water volume (equipment estimates 11.44 g | 45.8 qt) 11.79 47.2  
Mash volume with grains (equipment estimates 13 g | 52 qt) 13.35 53.4  
Grain absorption losses -2.5 -10  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 11.79 47.2
Equipment Profile Used: System Default
"amber001" American Amber Ale beer recipe by Brewer #59632. BIAB, ABV 6.33%, IBU 37.28, SRM 10.7, Fermentables: (Pale 2-Row, Maris Otter Pale, Victory, CaraBrown, Caramel / Crystal 60L) Hops: (Super Styrians, Fuggles, Nugget) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 20:51 UTC