Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

201 calories 19.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Swanson
Hop Utilization: 81%
Calories: 201 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
URL: https://beerandbrewing.com/wit-s-end-slam-dunkelweizen-recipe/
Created: Friday September 4th 2020
1.061
1.013
6.3%
23.5
21.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 33.9%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 38.1%
12 oz Honey Malt12 oz Honey Malt 37 25 6.3%
8 oz German - Carapils8 oz Carapils 35 1.3 4.2%
6 oz Munich6 oz Munich 37 6 3.2%
4.50 oz German - Rye4.5 oz Rye 38 3.5 2.4%
4.50 oz Belgian - Biscuit4.5 oz Biscuit 35 23 2.4%
4.50 oz Belgian - Special B4.5 oz Special B 34 115 2.4%
4.50 oz American - Caramel / Crystal 80L4.5 oz Caramel / Crystal 80L 33 80 2.4%
4.50 oz Briess - Midnight Wheat Malt4.5 oz Midnight Wheat Malt 25 550 2.4%
4.50 oz German - Caramel Wheat4.5 oz Caramel Wheat 34 46 2.4%
189 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.4 Boil 60 min 21.27 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.1 Boil 30 min 2.23 50%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.47 psi       Temp: 38 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Monument, Colorado USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 21 0 23 163
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 152 °F 60 min
5 gal Sparge 170 °F -- 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.43 17.7  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Sean Swanson. All Grain, ABV 6.25%, IBU 23.5, SRM 21.56, Fermentables: (White Wheat, Pilsner, Honey Malt, Carapils, Munich, Rye, Biscuit, Special B, Caramel / Crystal 80L, Midnight Wheat Malt, Caramel Wheat) Hops: (Columbus, Tettnanger)
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  • Last Updated: 2023-11-23 02:16 UTC