End of summer IPA - Beer Recipe - Brewer's Friend

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End of summer IPA

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday September 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 83.2%
0.10 kg German - CaraHell0.1 kg German - CaraHell 34 11 1.8%
0.05 kg German - CaraMunich III0.05 kg CaraMunich III 34 57 0.9%
0.56 kg Dark Munich0.56 kg Dark Munich 36 10 10.4%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 3.7%
5.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CTZ20 g CTZ Hops Pellet 15.5 Boil 60 min 37.88 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 13.85 16.7%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil 5 min 16.1 16.7%
20 g CTZ20 g CTZ Hops Pellet 15.5 Dry Hop 3 days 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.7%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Dry Hop 3 days 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ottawa Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature 69 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.1
Mash volume with grains 17.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.9 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 32.5  
Equipment Profile Used: System Default
"End of summer IPA" American IPA beer recipe by richard_mcateer. All Grain, ABV 6.63%, IBU 67.83, SRM 6.18, Fermentables: (Pale Ale, German - CaraHell, CaraMunich III, Dark Munich, Corn Sugar - Dextrose) Hops: (CTZ, Amarillo, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 19:29 UTC