Smash
177 calories
16.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
14 lb |
Canadian - Pale 2-Row14 lb Pale 2-Row |
|
36 |
1.75 |
100% |
14 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
23.65 |
100% |
56 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.7 L/kg
|
10.8 |
Mash volume with grains (equipment estimates 14 L)
|
15 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 24.4 L)
|
24.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Top off amount
|
1 |
Going into fermentor
|
23 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"Smash" Blonde Ale beer recipe by Water'n'Wine Truro. All Grain, ABV 6.1%, IBU 23.65, SRM 3.88, Fermentables: (Pale 2-Row) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-08 14:39 UTC