Ballantine Blackberry IPA - Beer Recipe - Brewer's Friend

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Ballantine Blackberry IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5.3 liters
Post Boil Size: 3.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday September 4th 2020
1.057
1.011
6.0%
105.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Coopers - Pale Malt1.75 lb Pale Malt 38 2.8 79.5%
1.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 lb Crisp Malting - Caramalt 15L0.45 lb Caramalt 15L 32.7 17.5 20.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 30 min 34.9 6.8%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 30 min 12.56 6.8%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 10 min 39.52 16.2%
12 g Willamette12 g Willamette Hops Pellet 4.5 Whirlpool 10 min 7.11 16.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 3 min 11.3 13.5%
10 g Willamette10 g Willamette Hops Leaf/Whole 4.5 Whirlpool 3 min 13.5%
10 g Willamette10 g Willamette Hops Pellet 4.5 Dry Hop 5 days 13.5%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 13.5%
74 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.3 L) 6.3
Mash volume with grains (equipment estimates 7.3 L) 7
Grain absorption losses (steeping) -1
Pre boil volume (equipment estimates 6.3 L) 5.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 3.3
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.6
Going into fermentor 3.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.9  
Equipment Profile Used: System Default
"Ballantine Blackberry IPA" American IPA beer recipe by Ryan Cole. Extract, ABV 6.02%, IBU 105.39, SRM 8.54, Fermentables: (Pale Malt) Steeping Grains: (Caramalt 15L) Hops: (Mosaic, Willamette, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 20:09 UTC