Cape Coral Porter - Beer Recipe - Brewer's Friend

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Cape Coral Porter

206 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3520 liters (ending kettle volume)
Pre Boil Size: 3801 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 93% (ending kettle)
Calories: 206 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Friday September 4th 2020
16.3 °P
4.3 °P
6.6%
0.0
27.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 kg Rahr - Standard 2-Row650 kg Standard 2-Row 36.8 1.8 76.7%
100 kg Simpsons - Brown Malt100 kg Brown Malt 32 187.93 11.8%
22 kg Flaked Oats22 kg Flaked Oats 33 2.2 2.6%
75 kg American - Caramel / Crystal 120L75 kg Caramel / Crystal 120L 33 120 8.9%
847 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Cape Coral RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3525.7 L. Suggest reducing initial water volume to 45.4 L and adding 3480.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1829.52 L 1270.5
Strike water volume at mash thickness of 1.5 L/kg 1270.5
Mash volume with grains 1829.5
Grain absorption losses -847
Remaining sparge water volume 3378.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3525.7 L) 3801
Boil off losses -5.7
Post boil volume (equipment estimates 3795.3 L) 3520
Estimated amount in fermentor 3520
Total: 4648.9  
Equipment Profile Used: System Default
"Cape Coral Porter" American Porter beer recipe by Brewer #182916. All Grain, ABV 6.58%, IBU 0, SRM 27.17, Fermentables: (Standard 2-Row, Brown Malt, Flaked Oats, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 17:35 UTC