Nelson/Galaxy Hazy - Beer Recipe - Brewer's Friend

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Nelson/Galaxy Hazy

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Brian
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday September 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Barke Pilsner Malt13 lb Barke Pilsner Malt $ 1.23 / lb
$ 15.97 		37.03 1.75 75.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 1.75 / lb
$ 2.63 		33 2.2 8.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat $ 1.75 / lb
$ 2.63 		34 2 8.7%
12 oz Briess - Carapils Malt12 oz Carapils Malt $ 1.95 / lb
$ 1.46 		34.5 1.5 4.3%
8 oz Simpsons - Premium English Caramalt8 oz Premium English Caramalt $ 1.95 / lb
$ 0.98 		32.6 23.04 2.9%
17.25 lbs / $ 23.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops $ 3.25 / oz
$ 0.57 		Pellet 14.25 First Wort at 203 °F 60 min 8.43 2%
10 g Nelson Sauvin10 g Nelson Sauvin Hops $ 2.50 / oz
$ 0.88 		Pellet 12.5 First Wort at 203 °F 60 min 14.79 3.9%
46 g Nelson Sauvin46 g Nelson Sauvin Hops $ 2.50 / oz
$ 4.06 		Pellet 12.5 Whirlpool at 160 °F 20 min 18.1%
23 g Galaxy23 g Galaxy Hops $ 3.25 / oz
$ 2.64 		Pellet 14.25 Whirlpool at 160 °F 20 min 9.1%
1 oz Galaxy1 oz Galaxy Hops $ 3.25 / oz
$ 3.25 		Pellet 14.25 Dry Hop at 70 °F 3 days 11.2%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops $ 2.50 / oz
$ 5.00 		Pellet 12.5 Dry Hop at 70 °F 3 days 22.3%
1 oz Galaxy1 oz Galaxy Hops $ 3.25 / oz
$ 3.25 		Pellet 14.25 Dry Hop at 70 °F 7 days 11.2%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops $ 2.50 / oz
$ 5.00 		Pellet 12.5 Dry Hop at 70 °F 7 days 22.3%
254.10 g / $ 24.65
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
7 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109.1 2.9 11.5 186.6 44.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
3 gal Dunk sparge Batch Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 6.01 24  
Total: 9.91 39.6
Equipment Profile Used: System Default
 
Notes

AWARD WINNING: The guys that work at the homebrew store really liked it.

After approx 30 mins, pH of mash was 5.6. The 2/2/1/1 mineral additions need to be upped a little bit for next time.

Initial mash temp was 154degF center mash.

Whirlpool target was 180degF, was about 170degF after adding hops, and most of the 20 mins was between 160-150.

First dry hop on day 3 (hour 65ish), high krausen has definitely passed but still a healthy, active krausen. Seems like the perfect timing.

Days 1 and 2 ferm temp was around 72degF, day 3 has cooled to 70degF with our cold snap.

Tasting notes: aroma and flavor are dominated by ripe orange/orange juice/tangerine. A more complex blackberry/blackberry seed/dark cherry/Dr. Pepper flavor is noticeable. The white wine/grape flavor commonly attributed to Nelson is there if you look for it. Moreso than many other NEIPAs, the power of suggestion is extremely strong here in that the flavor is complex and you can find many flavors if you look for them.



Award Winning Recipe
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  • Last Updated: 2020-09-30 22:47 UTC