No Name Pilsner - Beer Recipe - Brewer's Friend

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No Name Pilsner

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday September 4th 2020
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.052
1.009
5.6%
20.9
3.9
n/a
25.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner $ 2.87 / kg
$ 12.92 		37 1.8 90%
0.50 kg BA Malt - Carapils0.5 kg Carapils $ 3.00 / kg
$ 1.50 		34 4 10%
5 kg / $ 14.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops $ 0.12 / g
$ 3.22 		Pellet 3.5 Boil 60 min 12.78 50%
28 g Goldings28 g Goldings Hops $ 0.09 / g
$ 2.52 		Pellet 4.5 Boil 15 min 8.15 50%
56 g / $ 5.74
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 0.50 / tsp
$ 0.50 		Fining Boil 15 min.
$ 0.50
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 4.95 / each
$ 4.95
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 4.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158.9 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L USE 24 LITERS. In the Mash Tun Infusion 68 °C 64 °C 60 min
26 L Add 2 L of Boiling water over the Mash to extract the remaining sugars Sparge 64 °C 64 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.2 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20.8
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Basic recipe for prototyping

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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 16:42 UTC