All Day Fishing IPA - Beer Recipe - Brewer's Friend

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All Day Fishing IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday September 4th 2020
1.064
1.014
6.6%
65.8
5.0
n/a
27.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Acidulated1 lb Acidulated $ 3.43 / lb
$ 3.43 		27 3.4 7.7%
10 lb Weyermann - Pale Ale10 lb Pale Ale $ 2.06 / lb
$ 20.60 		39 2.3 76.9%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt $ 3.17 / lb
$ 3.17 		36.8 3.5 7.7%
1 lb Honey1 lb Honey 35 2 7.7%
13 lbs / $ 27.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 11 Boil 60 min 36.58 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.55 25%
1 oz Ekuanot (14.25 AA)1 oz Ekuanot (14.25 AA) Hops Pellet 14.25 Boil 5 min 9.45 25%
1 oz BSG - Citra (12 AA)1 oz BSG - Citra (12 AA) Hops Pellet 12 Whirlpool 0 min 8.17 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 80 °F 168 °F 60 min
2 gal Sparge -- 180 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"All Day Fishing IPA" Experimental Beer recipe by Druso. All Grain, ABV 6.58%, IBU 65.75, SRM 4.98, Fermentables: (Acidulated, Pale Ale, Goldpils Vienna Malt, Honey) Hops: (Comet, Cascade, Ekuanot (14.25 AA), BSG - Citra (12 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-18 20:02 UTC