CDD IPA V1 - Beer Recipe - Brewer's Friend

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CDD IPA V1

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 97%
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday September 4th 2020
1.061
1.011
6.5%
43.8
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg German - Pale Ale6.3 kg German - Pale Ale 39 2.3 87.7%
0.30 kg German - Bohemian Pilsner0.3 kg German - Bohemian Pilsner 38 1.9 4.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.6%
0.15 kg American - Caramel / Crystal 150L0.15 kg American - Caramel / Crystal 150L 33 150 2.1%
0.03 kg German - Acidulated Malt0.03 kg Acidulated Malt 27 3.4 0.4%
7.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Kazbek30 g Kazbek Hops Pellet 6.98 Boil 60 min 19.81 12.8%
15 g Willamette15 g Willamette Hops Pellet 5.2 Boil 25 min 5.13 6.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 25 min 6.91 6.4%
18 g Bramling Cross18 g Bramling Cross Hops Pellet 6.8 Boil 10 min 4.2 7.7%
18 g Willamette18 g Willamette Hops Pellet 5.2 Boil 10 min 3.21 7.7%
19 g Cascade19 g Cascade Hops Pellet 7 Boil 10 min 4.56 8.1%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 0 days 17%
40 g Willamette40 g Willamette Hops Pellet 4.5 Dry Hop 0 days 17%
40 g Bramling Cross40 g Bramling Cross Hops Pellet 6.8 Dry Hop 0 days 17%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Other Mash 0 min.
1 each Protafloc Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Praha 01/2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
-- 78 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 23
Mash volume with grains 27.7
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 16.4 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 36.6  
Equipment Profile Used: System Default
"CDD IPA V1" No Profile Selected beer recipe by Three Bottles Club. All Grain, ABV 6.53%, IBU 43.83, SRM 8.61, Fermentables: (German - Pale Ale, German - Bohemian Pilsner, Flaked Oats, American - Caramel / Crystal 150L, Acidulated Malt) Hops: (Kazbek, Willamette, Cascade, Bramling Cross) Other: (Irish Moss, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 16:17 UTC