A chill in the air
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
German Hallertau1.5 oz German Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
22.95 |
88.2% |
0.20 oz |
Yakima Valley Hops - GR Tettnanger0.2 oz GR Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
0.62 |
11.8% |
1.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
German Hallertau (Pellet) 1.4999999965689 oz German Hallertau (Pellet) Hops |
|
22.95 |
88.2% |
0.20 oz |
Yakima Valley Hops - GR Tettnanger (Pellet) 0.19999999954251 oz GR Tettnanger (Pellet) Hops |
|
0.62 |
11.8% |
1.70 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Lye
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
1.50 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
2019 Lancaster, MA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.75 gal |
|
Strike |
150 °F |
142 °F |
60 min |
5 gal |
|
Fly Sparge |
190 °F |
170 °F |
75 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.7 qt/lb
|
4.79 |
19.2
|
Mash volume with grains
|
5.7 |
22.8
|
Grain absorption losses
|
-1.41 |
-5.6
|
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt)
|
3.87 |
15.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.56 g | 30.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.3
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.66
|
34.6
|
Equipment Profile Used: |
System Default |
"A chill in the air" Märzen beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 5.39%, IBU 23.57, SRM 7.47, Fermentables: (Light Munich, German - Pilsner, Pale Wheat) Hops: (German Hallertau, GR Tettnanger) Other: (Epsom Salt, Gypsum, Salt, Slaked Lime, Lye, Citric acid, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-04 16:38 UTC