A chill in the air - Beer Recipe - Brewer's Friend

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A chill in the air

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday September 4th 2020
1.053
1.013
5.4%
23.6
7.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Light Munich7 lb Light Munich 37 8 62%
4 lb German - Pilsner4 lb German - Pilsner 38 1.6 35.5%
4.50 oz German - Pale Wheat4.5 oz Pale Wheat 39 1.5 2.5%
11.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz German Hallertau1.5 oz German Hallertau Hops Pellet 4.1 Boil 60 min 22.95 88.2%
0.20 oz Yakima Valley Hops - GR Tettnanger0.2 oz GR Tettnanger Hops Pellet 3.8 Boil 10 min 0.62 11.8%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
2 g Lye Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
10 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42.6 28 51.8 49.4 104.1 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 150 °F 142 °F 60 min
5 gal Fly Sparge 190 °F 170 °F 75 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.79 19.2  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.66 34.6
Equipment Profile Used: System Default
"A chill in the air" Märzen beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 5.39%, IBU 23.57, SRM 7.47, Fermentables: (Light Munich, German - Pilsner, Pale Wheat) Hops: (German Hallertau, GR Tettnanger) Other: (Epsom Salt, Gypsum, Salt, Slaked Lime, Lye, Citric acid, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 16:38 UTC