NEIPA
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
22.31 |
4.9% |
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
4.59 |
7.3% |
0.75 oz |
Summit0.75 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
5 min |
9.87 |
7.3% |
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
6.67 |
7.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
9.8% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
9.8% |
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
0 min |
|
9.8% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
20 min |
1.7 |
4.9% |
0.50 oz |
Summit0.5 oz Summit Hops |
|
Pellet |
18.5 |
Whirlpool at 170 °F
|
20 min |
|
4.9% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
20 min |
2.47 |
4.9% |
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
14.6% |
1.50 oz |
Summit1.5 oz Summit Hops |
|
Pellet |
18.5 |
Dry Hop
|
7 days |
|
14.6% |
10.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.75 oz |
Mosaic (Pellet) 2.7499999937096 oz Mosaic (Pellet) Hops |
|
31.45 |
26.9% |
3.75 oz |
Amarillo (Pellet) 3.7499999914221 oz Amarillo (Pellet) Hops |
|
6.29 |
36.6% |
3.75 oz |
Summit (Pellet) 3.7499999914221 oz Summit (Pellet) Hops |
|
9.87 |
36.6% |
10.25 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
24796
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
175 °F |
151 °F |
60 min |
3.5 gal |
|
Batch Sparge |
168 °F |
168 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
3.83 |
15.3
|
Mash volume with grains (equipment estimates 4.79 g | 19.2 qt)
|
4.85 |
19.4
|
Grain absorption losses
|
-1.59 |
-6.4
|
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt)
|
4.52 |
18.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.22 g | 28.9 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.22 |
-0.9
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Top off amount
|
0.06 |
0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.34
|
33.4
|
Equipment Profile Used: |
System Default |
"NEIPA" Specialty IPA: New England IPA beer recipe by Fleeulrich. All Grain, ABV 5.12%, IBU 47.61, SRM 4.23, Fermentables: (Pilsen, Pale Wheat, Flaked Oats, Carapils (Dextrine Malt), Rice Hulls) Hops: (Mosaic, Amarillo, Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-04 15:03 UTC