Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.80 lb | US - Pale 2-Row | 37 | 1.8 | 39.1% | |
4 lb | American - Pale 6-Row | 35 | 1.8 | 23% | |
6.60 lb | Flaked Corn | 40 | 0.5 | 37.9% | |
17.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 6.98 | 50% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 50% | ||
2 oz / $ 0.00 |
White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.44 | 21.8 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -2.18 | -8.7 |
Remaining sparge water volume (equipment estimates 8.56 g | 34.3 qt) | 7.99 | 32 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) | 11 | 44 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 13.43 | 53.7 |
Equipment Profile Used: | System Default |