Ghoul's Grog - Beer Recipe - Brewer's Friend

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Ghoul's Grog

198 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday September 4th 2020
1.060
1.014
6.0%
3.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Golden Light9 lb LME Golden Light 37.6 4 42.9%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 19%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.8%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 14.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.8%
3 lb Pumpkin (canned)3 lb Pumpkin (canned) 1 0 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil at 212 °F 5 min 3.15 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 oz Vanilla extract Spice Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 160 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.3 g | 29.2 qt) 6.22 24.9  
Mash volume with grains (equipment estimates 7.3 g | 29.2 qt) 6.62 26.5  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.4 5.6  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.5 26  
Top off amount 4.25 17  
Going into fermentor 10.75 43  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.47 41.9
Equipment Profile Used: System Default
 
Notes

Brew date: 9-4-20
Actual O.G. after chill 1.060
Kegging date: 9-20-20
Added 2 tsp Vanilla Extract at Kegging
F.G. 1.012
25 psi CO2 on 9-20-20 10:00 am
Removed and placed on 10 PSI 9-22-20 at 10:00 p.m.

Got about 8.5 gallons from batch after fermentation

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  • Last Updated: 2020-09-23 12:05 UTC