Black Patent Stout 2 (6 Gallon) - Beer Recipe - Brewer's Friend

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Black Patent Stout 2 (6 Gallon)

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday September 4th 2020
1.059
1.017
5.5%
55.7
37.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 71.4%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 5.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 11.3%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 1.9%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.8%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.3%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16.1 Boil 60 min 47.03 50%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.7 Boil 20 min 6.81 25%
0.50 oz Progress0.5 oz Progress Hops Pellet 6.25 Boil 5 min 1.82 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.43 g | 17.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.91 31.7
Equipment Profile Used: System Default
"Black Patent Stout 2 (6 Gallon)" American Stout beer recipe by Brewer #230017. All Grain, ABV 5.5%, IBU 55.66, SRM 37.1, Fermentables: (Pale 2-Row, Black Patent, Chocolate, Roasted Barley, Munich Dark 20L, CaraFoam, Caramel / Crystal 90L, Acidulated Malt) Hops: (Columbus, First Gold, Progress) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-05-21 19:16 UTC