APA Chinook Ready - Beer Recipe - Brewer's Friend

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APA Chinook Ready

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guilherme Rezende
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday September 4th 2020
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5.6%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 4.2%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 8.3%
0.25 kg Castle Malting - Château Cara Gold0.25 kg Château Cara Gold 34 45 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 20.66 8.3%
65 g Chinook65 g Chinook Hops Pellet 13 Whirlpool at 80 °C 15 min 10.14 36.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 5 days 27.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 7.5 27.8%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 16
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 26.3 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.6 L) 30
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.4 L) 25
Total: 41.9  
Equipment Profile Used: System Default
 
Notes

OF 1046.
Próxima brassagem adicionar 10% mais de malte pilsen pelo fato do malte não estar soltando muito açuar.

Volume na bomboba + ou - 25L e ainda sobrou um pouco na panela. Ajustar água de lavagem. Total utilizado de lavagem 25L.

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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 22:39 UTC