Pilsner Saaz SMASH
195 calories
17.7 g
450 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
20.76 |
50% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
10.3 |
50% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
31.06 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.6 L |
|
Strike |
71 °C |
65 °C |
-- |
10 L |
|
Batch Sparge |
72 °C |
72 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
6.6 |
Mash volume with grains
|
8.1 |
Grain absorption losses
|
-2.2 |
Remaining sparge water volume (equipment estimates 14.5 L)
|
11.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
12 |
Going into fermentor
|
12 |
Total:
|
18.1
|
Equipment Profile Used: |
System Default |
"Pilsner Saaz SMASH" Czech Premium Pale Lager beer recipe by Lazysod. All Grain, ABV 4.91%, IBU 31.06, SRM 3.1, Fermentables: (Bohemian Pilsner) Hops: (Saaz) Other: (Chalk, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-06 03:14 UTC