All Hopped Up - Beer Recipe - Brewer's Friend

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All Hopped Up

228 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday September 4th 2020
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1.068
1.021
6.2%
74.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 70.2%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 34 40 7%
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 14%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 3.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.08 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 26.33 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil at 212 °F 5 min 8.67 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil at 212 °F 5 min 14.66 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"All Hopped Up" American IPA beer recipe by Laid Back Brewing. All Grain, ABV 6.19%, IBU 74.73, SRM 8.19, Fermentables: (American - Pale 2-Row, American - Caramel / Crystal 40L, American - White Wheat, American - Carapils (Dextrine Malt), Acidulated Malt, Lactose (Milk Sugar)) Hops: (Magnum, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 13:37 UTC