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IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.88 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday September 4th 2020
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OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

1.061
1.012
6.4%
18.0
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 57.6%
1.50 lb Rahr - Unmalted Wheat1.5 lb Unmalted Wheat 34.5 2.5 9.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.2%
1 lb American - Wheat1 lb Wheat 38 1.8 6.4%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 9.6%
4 oz German - Carapils4 oz Carapils 35 1.3 1.6%
6 oz Rice Hulls6 oz Rice Hulls 0 0 2.4%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 First Wort at 212 °F 0 min 17.96 2.9%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Whirlpool at 160 °F 30 min 4.8%
0.70 oz Azacca0.7 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 30 min 6.7%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 160 °F 30 min 4.8%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool at 160 °F 10 min 9.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 10 min 9.5%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 160 °F 10 min 9.5%
0.80 oz Yakima Valley Hops - Sabro0.8 oz Sabro Hops Pellet 15.1 Dry Hop at 69 °F 3 days 7.6%
0.80 oz Azacca0.8 oz Azacca Hops Pellet 15 Dry Hop at 69 °F 3 days 7.6%
0.80 oz Yakima Valley Hops - Idaho 70.8 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 69 °F 3 days 7.6%
0.90 oz Yakima Valley Hops - Sabro0.9 oz Sabro Hops Pellet 15.1 Dry Hop at 69 °F 7 days 8.6%
1.30 oz Barth-Haas - Azacca1.3 oz Azacca Hops Leaf/Whole 15 Dry Hop at 69 °F 7 days 12.4%
0.90 oz Yakima Valley Hops - Idaho 70.9 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 69 °F 7 days 8.6%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.72 psi       Temp: 35 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.86 gal Strike 155 °F 152 °F --
1.75 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.86 23.4  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 5.88 23.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 4.93 g | 19.7 qt) 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.83 g | 19.3 qt) 4.75 19  
Total: 8.08 32.3
Equipment Profile Used: System Default
"IPA" Specialty IPA: New England IPA beer recipe by Patrick Schmit. All Grain, ABV 6.35%, IBU 17.96, SRM 5.17, Fermentables: (Pale 2-Row, Unmalted Wheat, Flaked Oats, Flaked Wheat, Wheat, Pilsner, Carapils, Rice Hulls) Hops: (Magnum, Sabro, Azacca, Idaho 7) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2020-12-21 15:59 UTC