Wingman IPA 09-20 - Beer Recipe - Brewer's Friend

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Wingman IPA 09-20

221 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick Cardwell
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
URL: https://www.brewersfriend.com/homebrew/recipe/view/641151/wingman-ipa
Created: Friday September 4th 2020
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1.072
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Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g American - Caramel / Crystal 60L800 g Caramel / Crystal 60L $ 6.60 / kg
$ 5.28 		34 60 10.8%
800 g Munich - Light 10L800 g Munich - Light 10L $ 6.60 / kg
$ 5.28 		33 10 10.8%
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale $ 6.60 / kg
$ 38.28 		38 3.75 78.4%
7,400 g / $ 48.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum (15 AA)35 g Magnum (15 AA) Hops $ 0.07 / g
$ 2.59 		Pellet 15 Boil 60 min 53.83 6.4%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops $ 0.09 / g
$ 2.55 		Pellet 12.7 Whirlpool at 80 °C 0 min 4.64 5.5%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops $ 0.07 / g
$ 2.10 		Pellet 10.2 Whirlpool at 80 °C 0 min 3.73 5.5%
55 g Mosaic (12.5 AA)55 g Mosaic (12.5 AA) Hops $ 0.08 / g
$ 4.29 		Pellet 12.5 Whirlpool at 80 °C 0 min 8.37 10%
100 g Centennial (10 AA)100 g Centennial (10 AA) Hops $ 0.09 / g
$ 9.00 		Pellet 10 Dry Hop 10 days 18.2%
100 g Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops $ 0.09 / g
$ 8.50 		Pellet 12.7 Dry Hop 10 days 18.2%
200 g Mosaic (12.5 AA)200 g Mosaic (12.5 AA) Hops $ 0.08 / g
$ 15.60 		Pellet 12.5 Dry Hop 4 days 36.4%
550 g / $ 44.63
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirl Floc $ 0.45 / each
$ 0.45 		Fining Boil 10 min.
$ 0.45
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
$ 4.90 / each
$ 4.90
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 4.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike -- 67 °C 60 min
13 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 2.37 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 17.5
Mash volume with grains 22.4
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 20.2 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.6 L) 26
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 23
Total: 40.3  
Equipment Profile Used: System Default
 
Notes

Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going

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  • Last Updated: 2020-10-15 00:24 UTC