Secret Garden Hazy IPA - Kviek All Grain - Beer Recipe - Brewer's Friend

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Secret Garden Hazy IPA - Kviek All Grain

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 24.51 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Andrew Faz
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday September 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 40%
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 40%
1.32 kg Flaked Barley1.32 kg Flaked Barley 32 2.2 15.1%
440 g Flaked Wheat440 g Flaked Wheat 34 2 5%
8.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 11.11 24.9%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 9.2 12.4%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Whirlpool at 75 °C 20 min 12.4%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 15 °C 4 days 12.4%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop at 15 °C 4 days 12.4%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 2 days 12.4%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop at 20 °C 2 days 32.3 12.4%
2 g Dr. Rudi2 g Dr. Rudi Hops Pellet 11 Boil 60 min 2.25 0.5%
402 g / $ 0.00
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 Strike -- 67 °C 60 min
16.5 L Sparge -- -- 60 min
Starting Mash Thickness: 2.37 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 20.8
Mash volume with grains (equipment estimates 26.1 L) 26.5
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 19.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 0.5
Going into fermentor 24
Total: 40.2  
Equipment Profile Used: System Default
 
Notes

Secret Garden Hazy IPA
Andrew Faz
20l batch size
40% maris otter
40% golden promise
15% flaked barley
5% flaked wheat
6.7%
Just 2g of dr rudi at 60 mins to prevent foaming, then 100g amarillo, 50g galaxy and 50g vic secret for 20 min 80C whirlpool.
Ebbegarden kveik pitched at 30C and rose to 32C. Done after 2 days and then dry hopped twice with 50g galaxy and 50g Vic secret at 20C and 15C.
Pretty stoked with this, second time I've made it (this time with minor adjustments, mostly to water chemistry). Crazy smooth and creamy, with loads of stonefruit flavour (mostly apricot) and mango/citrus.

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  • Last Updated: 2020-09-04 05:20 UTC