Andromeda - Beer Recipe - Brewer's Friend

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Andromeda

251 calories 20.7 g 425 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 425ml)
Carbs: 20.7 g (Per 425ml)
Created: Friday September 4th 2020
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1.064
1.010
7.0%
73.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Barrett Burston - Pale Malt3.5 kg Pale Malt 37 2 57.9%
1.70 kg American - Pilsner1.7 kg Pilsner 37 1.8 28.1%
0.40 kg Gladfield - Harraway's Rolled Oats0.4 kg Harraway's Rolled Oats 39.1 1.4 6.6%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 5%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose 42 0.5 2.5%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ella30 g Ella Hops Leaf/Whole 13.3 Boil at 100 °C 60 min 43.3 18.8%
20 g Santiam20 g Santiam Hops Leaf/Whole 7.5 Boil 20 min 9.86 12.5%
20 g Ella20 g Ella Hops Leaf/Whole 13.3 Boil 15 min 14.32 12.5%
20 g Santiam20 g Santiam Hops Pellet 7.5 Boil 5 min 3.57 12.5%
20 g Santiam20 g Santiam Hops Leaf/Whole 7.5 Whirlpool at 100 °C 0 min 2.81 12.5%
50 g Pride of Ringwood50 g Pride of Ringwood Hops Pellet 9 Dry Hop at 20 °C Day 3 31.3%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 66 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12.2 L) 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.9 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 20.8
Total: 34.7  
Equipment Profile Used: System Default
"Andromeda" American IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 7%, IBU 73.86, SRM 9.52, Fermentables: (Pale Malt, Pilsner, Harraway's Rolled Oats, CaraHell, Corn Sugar - Dextrose) Hops: (Ella, Santiam, Pride of Ringwood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-04 04:29 UTC
  • Snapshot Created: 2020-09-04 04:23 UTC
  • Link To Parent Recipe