Andromeda
251 calories
20.7 g
425 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Ella30 g Ella Hops |
|
Leaf/Whole |
13.3 |
Boil at 100 °C
|
60 min |
43.3 |
18.8% |
20 g |
Santiam20 g Santiam Hops |
|
Leaf/Whole |
7.5 |
Boil
|
20 min |
9.86 |
12.5% |
20 g |
Ella20 g Ella Hops |
|
Leaf/Whole |
13.3 |
Boil
|
15 min |
14.32 |
12.5% |
20 g |
Santiam20 g Santiam Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
3.57 |
12.5% |
20 g |
Santiam20 g Santiam Hops |
|
Leaf/Whole |
7.5 |
Whirlpool at 100 °C
|
0 min |
2.81 |
12.5% |
50 g |
Pride of Ringwood50 g Pride of Ringwood Hops |
|
Pellet |
9 |
Dry Hop at 20 °C
|
Day 3 |
|
31.3% |
160 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
68 °C |
66 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.5 |
Mash volume with grains
|
25.4 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 12.2 L)
|
13.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 27.1 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 20.9 L)
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.9 L)
|
20.8 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"Andromeda" American IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 7%, IBU 73.86, SRM 9.52, Fermentables: (Pale Malt, Pilsner, Harraway's Rolled Oats, CaraHell, Corn Sugar - Dextrose) Hops: (Ella, Santiam, Pride of Ringwood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-04 04:29 UTC
- Snapshot Created: 2020-09-04 04:23 UTC
- Link To Parent Recipe