Jeff's Strong ale - Beer Recipe - Brewer's Friend

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Jeff's Strong ale

295 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Friday September 4th 2020
1.088
1.025
8.1%
7.3
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
260 lb United Kingdom - Golden Promise260 lb Golden Promise 37 3 86.7%
10 lb United Kingdom - Pale Chocolate10 lb Pale Chocolate 33 207 3.3%
30 lb United Kingdom - Dark Crystal 80L30 lb Dark Crystal 80L 33 80 10%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Kent Goldings8 oz Kent Goldings Hops Pellet 5 Boil 60 min 7.29 100%
8 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2799 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93.75 gal Steeping 152 °F 154 °F 60 min
66.25 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.8 gal (407.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.8 gal (359.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 136.5 gal (546 qt) 112.5 450  
Strike water volume at mash thickness of 1.5 qt/lb 112.5 450  
Mash volume with grains 136.5 546  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 27.05 g | 108.2 qt) 85.25 341  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.8 g | 407.2 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 197.75 791
Equipment Profile Used: System Default
"Jeff's Strong ale" British Strong Ale beer recipe by Brewer #333803. All Grain, ABV 8.14%, IBU 7.29, SRM 22.58, Fermentables: (Golden Promise, Pale Chocolate, Dark Crystal 80L) Hops: (Kent Goldings)
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  • Last Updated: 2020-09-04 03:50 UTC