Old School Brown Stout Porter
292 calories
28.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
30.55 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
11.74 |
25% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.54 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
East Kent Goldings (Pellet) 3.9999999908503 oz East Kent Goldings (Pellet) Hops |
|
47.83 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.23 gal |
|
Strike |
155 °F |
148 °F |
60 min |
4.13 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.1 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.1 qt/lb
|
5.23 |
20.9
|
Mash volume with grains
|
6.75 |
27
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt)
|
3.65 |
14.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.25 |
21
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.25 g | 21 qt)
|
5 |
20
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Old School Brown Stout Porter" Brown Porter beer recipe by CSH. All Grain, ABV 8.98%, IBU 47.82, SRM 50, Fermentables: (Brown Malt, Standard 2-Row) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-04 03:21 UTC