Shandy version 2 - Beer Recipe - Brewer's Friend

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Shandy version 2

183 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday September 4th 2020
1.055
1.016
5.1%
13.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat 37.6 3 45.2%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 13.7%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 41.1%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 6.73 50%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 15 min 6.52 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
1 gal lemonade Other Bottling 0 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.5 g | 10 qt) 2.43 9.7  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.43 25.7
Equipment Profile Used: System Default
"Shandy version 2" Weissbier beer recipe by Jake Hughes. Extract, ABV 5.05%, IBU 13.24, SRM 4.2, Fermentables: (LME Bavarian Wheat, DME Bavarian Wheat, DME Golden Light) Hops: (Liberty, Lemondrop) Other: (Whirlfloc, lemonade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 03:13 UTC