Wort for spontaneous experiments - Beer Recipe - Brewer's Friend

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Wort for spontaneous experiments

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday September 4th 2020
1.048
1.012
4.7%
8.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
916 g US - Pale 2-Row916 g Pale 2-Row 37 1.8 91.6%
42 g American - Caramel / Crystal 40L42 g Caramel / Crystal 40L 34 40 4.2%
42 g German - Carapils42 g Carapils 35 1.3 4.2%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Columbus1.5 g Columbus Hops Pellet 15 Boil 20 min 8.18 100%
1.50 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.5
Mash volume with grains (equipment estimates 1.2 L) 2.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 9.6 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.2 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.5
Top off amount 1
Going into fermentor 4.5
Total: 6.9  
Equipment Profile Used: System Default
"Wort for spontaneous experiments" No Profile Selected beer recipe by vl. All Grain, ABV 4.7%, IBU 8.18, SRM 5.26, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils) Hops: (Columbus)
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  • Last Updated: 2020-09-04 11:06 UTC