No. Seriously. John So Fat.
190 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
39.66 |
80% |
0.25 oz |
UK East Kent Goldings0.25 oz UK East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
30 min |
5.08 |
10% |
0.25 oz |
Brewmaster - Czech Saaz0.25 oz Czech Saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
3.08 |
10% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
39.66 |
80% |
0.25 oz |
UK East Kent Goldings (Pellet) 0.24999999942814 oz UK East Kent Goldings (Pellet) Hops |
|
5.08 |
10% |
0.25 oz |
Brewmaster - Czech Saaz (Pellet) 0.24999999942814 oz Czech Saaz (Pellet) Hops |
|
3.08 |
10% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.44 g | 25.8 qt)
|
7 |
28
|
Volume increase from sugar/extract (late additions)
|
0.15 |
0.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
8.5
|
34
|
Equipment Profile Used: |
System Default |
"No. Seriously. John So Fat." American Stout beer recipe by Brent Leech. All Grain, ABV 6.15%, IBU 47.83, SRM 40, Fermentables: (American - Pale Ale Malt 2-Row, Roasted Barley, American - Black Malt - 2-Row, Vienna, Chocolate, Caramel / Crystal 120L, Dry Malt Extract - Dark, Corn Sugar - Dextrose, Honey Malt) Hops: (Willamette, UK East Kent Goldings, Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-04 01:23 UTC