No. Seriously. John So Fat. - Beer Recipe - Brewer's Friend

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No. Seriously. John So Fat.

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brent Leech
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday September 4th 2020
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1.058
1.011
6.2%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - American - Pale Ale Malt 2-Row6.5 lb American - Pale Ale Malt 2-Row 36.8 3.5 54.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.3%
0.25 lb Briess - American - Black Malt - 2-Row0.25 lb American - Black Malt - 2-Row 25 500 2.1%
1 lb American - Vienna1 lb Vienna 35 4 8.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.2%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 8.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 39.66 80%
0.25 oz UK East Kent Goldings0.25 oz UK East Kent Goldings Hops Pellet 6 Boil 30 min 5.08 10%
0.25 oz Brewmaster - Czech Saaz0.25 oz Czech Saaz Hops Pellet 2.8 Boil 60 min 3.08 10%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"No. Seriously. John So Fat." American Stout beer recipe by Brent Leech. All Grain, ABV 6.15%, IBU 47.83, SRM 40, Fermentables: (American - Pale Ale Malt 2-Row, Roasted Barley, American - Black Malt - 2-Row, Vienna, Chocolate, Caramel / Crystal 120L, Dry Malt Extract - Dark, Corn Sugar - Dextrose, Honey Malt) Hops: (Willamette, UK East Kent Goldings, Czech Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 01:23 UTC