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YIYI

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olga Mora
Hop Utilization: 76%
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday September 4th 2020
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Dubbel

by guilleweb

OG: 1.065 FG: 1.015 ABV: 6.7% IBU: 24

1.062
1.011
6.8%
22.8
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,800 g Bestmalz - Best RED X2800 g Best RED X 36 30.53 48.3%
2,500 g German - Pilsner2500 g Pilsner 38 2.77 43.1%
500 g German - Caramel Pils500 g Caramel Pils 35 4.91 8.6%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 17.06 80%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 5.74 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 29
Mash volume with grains 32.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 3.7 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"YIYI" Belgian Dubbel beer recipe by Olga Mora. All Grain, ABV 6.77%, IBU 22.8, SRM 19.85, Fermentables: (Best RED X, Pilsner, Caramel Pils) Hops: (Fuggles, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 19:39 UTC