| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Cascade | Pellet | 7 | Whirlpool at 170 °F | 20 min | 1.07 | 100% | |
| 10 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.60 g | Gypsum | Water Agt | Mash | 0 min. | |
| 1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 5.44 g | 21.8 qt) | 5.39 | 21.6 |
| Mash volume with grains (equipment estimates 5.44 g | 21.8 qt) | 5.39 | 21.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
| Pre boil volume (equipment estimates 5.25 g | 21 qt) | 5.2 | 20.8 |
| Boil off losses | -0.25 | -1 |
| Post boil Volume | 5 | 20 |
| Hops absorption losses (whirlpool, hop stand) | -0.01 | -0.1 |
| Top off amount | 0.01 | 0.1 |
| Volume into fermentor | 5 | 20 |
| Total: | 5.39 | 21.6 |
| Equipment Profile Used: | System Default | |
