W.A.P. Wethopped American Pale - Beer Recipe - Brewer's Friend

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W.A.P. Wethopped American Pale

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday September 4th 2020
1.076
1.014
8.1%
149.9
10.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale Ale30 lb Pale Ale 37 3.5 77.9%
3 lb Briess - Caramel Vienne 20L Malt3 lb Caramel Vienne 20L Malt 35.9 20 7.8%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 34 40 2.6%
2.50 lb Honey2.5 lb Honey - (late boil kettle addition) 35 2 6.5%
2 lb German - Acidulated Malt2 lb German - Acidulated Malt 27 3.4 5.2%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 First Wort 0 min 39.51 4.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 33.45 4.8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 45 min 31.43 4.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 20.24 4.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 15 min 18.62 4.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 6.68 4.8%
4 oz Cascade4 oz Cascade Hops Pellet 7 Aroma 0 min 9.5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Aroma 0 min 9.5%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Dry Hop Day 3 14.3%
16 oz Cascade16 oz Cascade Hops Leaf/Whole 7 Dry Hop Day 0 38.1%
42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Strike 166 °F 152 °F 90 min
8.79 gal Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.25 gal (57 qt). Suggest reducing initial water volume to 11.79 gal (47.15 qt) and adding 2.25 gal (9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.13 gal (56.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.13 gal (8.52 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.25 qt/lb 11.25 45  
Mash volume with grains 14.13 56.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.04 g | 56.2 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 18.25 73
Equipment Profile Used: System Default
"W.A.P. Wethopped American Pale" American IPA beer recipe by Ed G. All Grain, ABV 8.12%, IBU 149.94, SRM 10.86, Fermentables: (Pale Ale, Caramel Vienne 20L Malt, American - Caramel / Crystal 40L, Honey, German - Acidulated Malt) Hops: (Columbus, Simcoe, Chinook, Centennial, Galaxy, Cascade) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-09-20 19:50 UTC