I Hate Myself For Brewing This (IHMFBT) - Beer Recipe - Brewer's Friend

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I Hate Myself For Brewing This (IHMFBT)

271 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Friday September 4th 2020
1.081
1.024
7.5%
15.3
14.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 41.7%
1 lb Pumpkin (canned)1 lb Pumpkin (canned) 1 0 5.6%
6 lb American - Vienna6 lb Vienna 35 4 33.3%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 11.1%
1 lb American - Rye1 lb Rye 38 3.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 90 min 15.31 100%
1 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Madison-Well 20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
 
Notes

Add 1.5 Tbsp of Penzeys pumpkin pie spice and add to canned pumpkin. Sprinkle with brown sugar and roast pumpkin on baking sheet in oven. Use in mash

Take gallon of runoff and add brown sugar and marshmallows, and boil down into caramel. Add to final volume.

Use double the yeast nutrient and build a starter.

Taste before and after fermentation. Use judgement to see if it needs to be put on bourbon spirals.

Add 1 oz of pecan extract, 1.5 oz Mexican vanilla extract, and 2 oz of pumpkin spice tincture at kegging.

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  • Last Updated: 2022-09-07 20:27 UTC