abduccion - Beer Recipe - Brewer's Friend

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abduccion

224 calories 21 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: araos
Calories: 224 calories (Per 12L)
Carbs: 21 g (Per 12L)
Created: Thursday September 3rd 2020
1.068
1.014
7.0%
29.7
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.50 kg The Swaen - Swaen Pilsner12.5 kg Swaen Pilsner 38 3.84 84.7%
450 g New Zealand - Biscuit Malt450 g Biscuit Malt 35 79.78 3.1%
350 g The Swaen - CaraMunich350 g CaraMunich 36.9 91.9 2.4%
250 g German - Pale Wheat250 g Pale Wheat 39 2.51 1.7%
1,200 g Belgian Candi Sugar - Clear/Blond (0L)1200 g Belgian Candi Sugar - Clear/Blond (0L) 38 8.1%
14,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
132 g Styrian Goldings132 g Styrian Goldings Hops Lupulin Pellet 3.2 Boil at 100 °C 60 min 22.98 62.3%
65 g Saaz65 g Saaz Hops Lupulin Pellet 3.5 Boil 15 min 6.14 30.7%
15 g Willamette15 g Willamette Hops Lupulin Pellet 4.5 Whirlpool at 100 °C 10 min 0.55 7.1%
212 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.65 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.69 L. Suggest reducing initial water volume to 45.4 L and adding 11.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.59 L. Suggest reducing strike water volume to 36.46 L and adding 4.19 L sparge/top-off. 40.7
Strike water volume at mash thickness of 3 L/kg 40.7
Mash volume with grains (equipment estimates 49.5 L) 49.6
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 29.7 L) 53
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 56.7 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 50
Total: 93.6  
Equipment Profile Used: System Default
"abduccion" Belgian Blond Ale beer recipe by araos. All Grain, ABV 6.98%, IBU 29.68, SRM 12.83, Fermentables: (Swaen Pilsner, Biscuit Malt, CaraMunich, Pale Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz, Willamette)
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  • Last Updated: 2020-09-03 23:03 UTC