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Awesome Recipe

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday September 3rd 2020
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1.061
1.015
6.1%
31.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Canadian - Pale 2-Row4.3 kg Pale 2-Row 36 1.75 58.1%
1.50 kg Canadian - Pale Wheat1.5 kg Pale Wheat 36 2 20.3%
0.40 kg Franco-Belges - Special Aromatic0.4 kg Special Aromatic 37 4 5.4%
0.50 kg Bestmalz - BEST Biscuit0.5 kg BEST Biscuit 35 20 6.8%
700 g Bob's Red MIll - Flaked Oats700 g Flaked Oats 33 1 9.5%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 6.8 Boil 60 min 17.3 22.2%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 6.8 Boil 0 min 22.2%
1 oz Vic Secret1 oz Vic Secret Hops Leaf/Whole 15.5 Boil 5 min 7.15 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 5 min 6.59 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 270.6 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.95 L Strike 78 °C 70 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 13
Mash volume with grains 17.8
Grain absorption losses -7.4
Remaining sparge water volume 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 23.7 L) 27
Estimated amount in fermentor 27
Total: 38.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #334122. All Grain, ABV 6.05%, IBU 31.05, SRM 5.7, Fermentables: (Pale 2-Row, Pale Wheat, Special Aromatic, BEST Biscuit, Flaked Oats) Hops: (Willamette, Vic Secret, Simcoe, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-03 22:28 UTC