KaiAle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KaiAle

285 calories 32.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Thursday September 3rd 2020
1.085
1.026
7.8%
37.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 18.8%
5 lb Weyermann - Pale Ale5 lb Pale Ale 39 2.3 31.3%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 31.3%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 6.3%
2 lb Smoked Malt2 lb Smoked Malt 37 3 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 60 min 12.89 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 16.91 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.98 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Aji chombo Water Agt Mash 30 min.
1 oz aji chombo smoked Water Agt Mash 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Batch Sparge 220 °F 65 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 1.96 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 7.65 30.6
Equipment Profile Used: System Default
"KaiAle" Spice, Herb, or Vegetable Beer recipe by Brewer #334121. All Grain, ABV 7.84%, IBU 37.78, SRM 9.6, Fermentables: (DME Pale Ale, Pale Ale, Munich Type I, Caramel Malt - 10L, Smoked Malt) Hops: (German Hallertau, Cascade) Other: (Aji chombo, aji chombo smoked)
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-03 23:03 UTC