Leftover hops NEIPA
210 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
11.26 |
40% |
3 oz |
El Dorado3 oz El Dorado Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
19.2 |
60% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
11.26 |
40% |
3 oz |
El Dorado (Pellet) 2.9999999931377 oz El Dorado (Pellet) Hops |
|
19.2 |
60% |
5 oz
/ $ 0.00
|
Target Water Profile
St Louis + 1tsp CaCl
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.15 gal (48.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 0.15 gal (0.58 qt) sparge/top-off.
|
10.63 |
42.5
|
Strike water volume (equipment estimates 10.81 g | 43.3 qt)
|
10.63 |
42.5
|
Mash volume with grains (equipment estimates 12.33 g | 49.3 qt)
|
12.15 |
48.6
|
Grain absorption losses
|
-2.38 |
-9.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.19 g | 32.8 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
6.5 |
26
|
Top off amount
|
0.5 |
2
|
Volume into fermentor
|
7 |
28
|
Total:
|
10.63
|
42.5
|
Equipment Profile Used: |
System Default |
"Leftover hops NEIPA" No Profile Selected beer recipe by Brewer #56730. BIAB, ABV 6.83%, IBU 30.46, SRM 27.59, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Munich) Hops: (Citra, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-10 19:00 UTC