Leftover hops NEIPA - Beer Recipe - Brewer's Friend

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Leftover hops NEIPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday September 3rd 2020
1.064
1.012
6.8%
30.5
27.6
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row - Toasted16 lb Pale 2-Row - Toasted 33 30 84.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.9%
1.50 lb Munich1.5 lb Munich 37 6 7.9%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 11.26 40%
3 oz El Dorado3 oz El Dorado Hops Pellet 12.5 Boil 5 min 19.2 60%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
St Louis + 1tsp CaCl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.15 gal (48.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 0.15 gal (0.58 qt) sparge/top-off. 10.63 42.5  
Strike water volume (equipment estimates 10.81 g | 43.3 qt) 10.63 42.5  
Mash volume with grains (equipment estimates 12.33 g | 49.3 qt) 12.15 48.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Top off amount 0.5 2  
Volume into fermentor 7 28  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Leftover hops NEIPA" No Profile Selected beer recipe by Brewer #56730. BIAB, ABV 6.83%, IBU 30.46, SRM 27.59, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Munich) Hops: (Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 19:00 UTC