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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday September 3rd 2020

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pilsner7 kg Pilsner	37	1.8	80%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	3.4%
150 g	German - CaraAroma150 g CaraAroma	34	130	1.7%
300 g	German - Wheat Malt300 g Wheat Malt	37	2	3.4%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	11.4%
8,750 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 kg

American - Pilsner

1.8

80%

300 g

Flaked Oats

2.2

3.4%

150 g

German - CaraAroma

130

1.7%

300 g

German - Wheat Malt

3.4%

1 kg

Flaked Corn

0.5

11.4%

8,750 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	20 min	26.74	33.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	10 min	7.47	33.3%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	10 min	13.87	33.3%
150 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Columbus

Pellet

Boil

20 min

26.74

33.3%

50 g

Cascade

Pellet

Boil

10 min

7.47

33.3%

50 g

Chinook

Pellet

Boil

10 min

13.87

33.3%

150 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	26.74	33.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	7.47	33.3%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	13.87	33.3%
150 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.
Strike water volume at mash thickness of 3.7 L/kg	31.9
Mash volume with grains	37.7
Grain absorption losses	-8.8
Remaining sparge water volume (equipment estimates 29.2 L)	25.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 51.5 L)	48
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	45
Going into fermentor	45
Total:	57.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.

Strike water volume at mash thickness of 3.7 L/kg

31.9

Mash volume with grains

37.7

Grain absorption losses

-8.8

Remaining sparge water volume (equipment estimates 29.2 L)

25.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 51.5 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume

Going into fermentor

Total:

57.7

Equipment Profile Used:

System Default

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