Winter Ale - Beer Recipe - Brewer's Friend

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Winter Ale

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Thursday September 3rd 2020
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OG: 1.082 FG: 1.019 ABV: 8.4% IBU: 45

1.081
1.016
8.5%
47.1
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Muntons - Maris Otter11 lb Maris Otter 38 2.3 65.7%
5 lb Munich5 lb Munich 38 6 29.9%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 25.8 40%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 15 min 21.33 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Ginger Spice Boil 0 min.
2 tsp Cinnamon Spice Boil 0 min.
0.50 tsp Nutmeg Spice Boil 0 min.
0.50 each Irish Moss Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.86 gal Strike 164 °F 152 °F 60 min
2.99 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.86 23.5  
Mash volume with grains 7.2 28.8  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.77 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.94 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Winter Ale" Holiday/Winter Special Spiced Beer recipe by Brewer #301778. All Grain, ABV 8.5%, IBU 47.13, SRM 15.8, Fermentables: (Maris Otter, Munich, Caramel / Crystal 20L, Chocolate) Hops: (Fuggles, East Kent Goldings) Other: (Ginger, Cinnamon, Nutmeg, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 13:59 UTC